• Figs with Roquefort
  • Salad with local melon, goat cheese, tomatoes and fresh mint
  • Chicken liver salad with mini roast potatoes
  • Individual cheese souffles
  • Dorade(sea bream) roulade with scallops and paprika
  • Quercy salad with melon, Bayonne ham, mozzarella, baby tomatoes, basil
  • Salade Nicoise
  • King prawn, scallop and clementine brochettes with ginger, garlic and lime
    Snails in garlic butter


Bon Vivant
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