Our prices range from around 50 euros per head for the private chef service to provide a 4 course dinner at your location---indoor or outdoor.
This includes shopping, preparing the table, cooking, service and kitchen cleanup afterwards.
We also provide white tablecloths, champagne buckets, flutes and candleabra if required.
Canape service is also available at around 10-15 euros per head for a selection.
We can supply extra servers  for 10 euros per hour, if required.
Wines are not included, and most clients prefer to select their own choices.
Bon Vivant
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