Dorade (sea bream) with fresh scallops and paprika
Tournedos Rossini (fillet steak with foie gras and truffles)
Potatoes roasted in duck fat, and green beans with Bayonne ham
Tiramisu with Reims biscuits and fresh berries
Selection of local cheeses including fresh goats cheese with honey
Coffee with nougat

This is a sample menu and we can offer several alternatives
Bon Vivant
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Menu de Fete
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