Foie gras on toasts served with onion and fig confit
Magret of duck with Armagnac and pruneaux d'Agen
Garlic roast potatoes and cauliflower and broccoli with almonds
Creme brulee with berries
Selection of local cheeses including fresh goats cheese with honey
Coffee with Montelimar nougat
This is a sample menu, and we can offer several alternatives
