Menu  de  l'Eté
Individual 3 cheese soufflés----Gruyere, Comte & Abondance
Rocket, walnut and baby tomato salad
Dos de saumon with basil, cream and baby leeks on a bed of spinach
Gratin dauphinois and roasted mediterranean vegetables
Lemon Cheesecake with cinnamon Speculoos base
Selection of local cheeses including fresh goats cheese with honey
Coffee with  Montelimar nougat

This is a sample menu and we can offer several alternatives
Bon Vivant
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