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Tournedos Rossini (filet mignon with foie gras and truffles)
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Duck breast with Armagnac and prunes
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Grilled Sole Hollandaise
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Pork fillet forestiere with mushrooms, herbs wrapped in puff pastry
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Steak au poivre
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Dos de saumon with basil, baby leeks, lemon & cream on a bed of spinach
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Lamb shanks braised in red wine and shallots
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Corn-fed chicken with rosemary, garlic and lemon
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Pepper-crusted monkfish with red pepper salsa
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Basque chicken with peppers,olives and clementines
