• Tournedos Rossini (filet mignon with foie gras and truffles)
  • Duck breast with Armagnac and prunes
  • Grilled Sole Hollandaise
  • Pork fillet forestiere with mushrooms, herbs wrapped in puff pastry
  • Steak au poivre
  • Dos de saumon with basil, baby leeks, lemon & cream on a bed of spinach
  • Lamb shanks braised in red wine and shallots
  • Corn-fed chicken with rosemary, garlic and lemon
  • Pepper-crusted monkfish with red pepper salsa
  • Basque chicken with peppers,olives and clementines


Bon Vivant
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