Bon Vivant
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Tiramisu with Reims buiscuits and  raspberry coulis
Chocolate brownie with ice cream
Lemon tart with panna cotta ice cream
Creme brulée with raspberry coulis
Sabayon with berries
Pear Tatin with white chocolate ice cream
Classic tiramisiu with Baileys Irish Cream
White and dark chocolate mousse duo
Strawberry tart with nougat ice cream
Pears poached in mint liqueur with chocolate ganache


A selection of local cheeses including Rocamadour, Chaource,Brillat-Savarin and
 fresh goat cheese with honey.
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