Private chef specializing in the cuisine of Southwest France
Fabrice Le Sourd
French chef cuisinier available for house or chateau parties, and special occasions.
Day, weekend and weekly rates quoted for full service candlelit dinner at your chosen location.
Autumn 2017 menus featuring the best of south west France including wild boar, tournedos rossini, truffles, foie gras, sole hollandaise, lamb and of course duck with Armagnac and prunes, followed by our wonderful desserts.
=We also provide our Serial Griller Gourmet Barbecue service to truly make the most of outdoor dining.=
Chef Fabrice speaks perfect English after years spent working in London and the Caribbean.=
Contact us on (0033) 468 82 56 40 or (0033) 624 23 51 04
or email firstname.lastname@example.org
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